Source: joelens.blogspot.com via Becky on Pinterest
That pic above looks pretty tasty doesn't it? It is not my photo. It comes from What's Cooking Chicago. I pinned it awhile back and finally had the chance to try it out. Even though it looks great, you can never be sure how it really tastes. That's why I have started this series called Pinterest Tested, where I'll give you a second opinion about the recipes, crafts, tips and tricks I find on Pinterest.
My favorite thing about this recipe is that I had all the ingredients on hand. I am not a great cook and some ingredients that other consider staples are completely foreign to me. So we are off to a good start.
There are several ingredients in this recipe and it took longer than I like for a crockpot meal to assemble. I was hoping it would be worth the trouble. What worried me though is that I don't particularly like pork. It is my least favorite meat. ( My least favorite of the meats I eat, I won't touch lamb, venison or veal)
Since I don't love pork, I made this for my family on a night when I wouldn't be home for dinner. Not nice to make them the Guinea pigs, I know. I decided I had to at least take a bite and try it before I left. Guess what? It was good. Really good! Probably the best pork dish I have ever made. I will absolutely make it again on a night that I will be home for dinner. I paired it with cous cous and brussel sprouts. Yes I have weird children who eat brussel sprouts. So go to What's Cooking Chicago and get the recipe for yourself.
ENJOY!
Maple Brown Sugar Pork in the Crockpot is really very tasty. I all ready try this recipe from this blog. So thanks share for amazing recipe.
Posted by: printed pens | April 25, 2012 at 05:08 AM